Vegan Pad Thai ***NEW***

Traditional Thai-style Pad Thai with a variety of spring vegetables, including local spring onions, asparagus, snap peas, carrots, bell peppers, and local oyster mushrooms, sautéed with Pad Thai rice noodles. Topped with fresh cilantro and served with roasted pecans and lime wedges. (No peanuts; approx. 2.5 lb portion)