Mary’s Duck Leg Confit

    Mary’s Duck Leg Confit

    Classic preparation: cured and slow-roasted in duck fat with garlic and traditional herbs (3 whole legs, approx. 1lb)

    - All Organic Ingridents

    $45.00
    $45.00
    SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

    Mary’s Duck Leg Confit

    $45.00
    $45.00
    SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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