(32oz) Pasture Raised Bison Broth

Our incredibly rich and gelatin-packed bison broth is made from 100% pasture-raised,
grass-fed, grass-finished bison bones  primarily nutrient-dense knuckles. We add organic
carrots, organic celery, organic red wine, apple cider vinegar, and sea salt, then simmer it
low and slow for 24 hours. The result is a robust, full-bodied broth that’s not only deeply
flavorful but also full of collagen, minerals, and gut-healing properties.
Both our broths are guaranteed to gel with every batch, a true sign of quality. They are
fully organic, crafted with local Ward spring water, and made with intention and tradition.
This is the real deal: bone broth that heals and seals your gut. Not just a trend, but the
original standard.