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Proteins (Serves 3-4)
 
Coconut Crusted Wild Caught Shrimp with Sweet Chili Sauce
Coconut Crusted Wild Caught Shrimp with Sweet Chili Sauce
Red Argentinian shrimp coated with GF bread crumbs and shredded coconut served with a traditional sweet chili dipping sauce on the side (sauce is a bit spicy)
Classic Chicken Cutlet with Roast Garlic Aioli
Classic Chicken Cutlet with Roast Garlic Aioli
Free range chicken breast pounded thin, breaded, seasoned and griddled served with a side of roast garlic, lemon, caper and parsley aioli (1lb+ chicken, 7oz aioli)
Local Grass Fed Beef Pot Roast ***NEW***
Local Grass Fed Beef Pot Roast ***NEW***
Traditional Italian style grass fed beef chuck roast roasted with onions, carrots, mushroom, red wine and bison bone broth (15oz pot roast, 16oz sauce)
Breakfast Burritos
Breakfast Burritos
Rudi's spinach tortillas with pasture raised eggs, leeks, bell pepper, zucchini, grass fed butter and Kerry Gold cheese (3 large burritos)
Breakfast Burritos - Add Pasture Raised Bacon
Breakfast Burritos - Add Pasture Raised Bacon
Rudi's spinach tortillas with pasture raised eggs, leeks, bell pepper, zucchini, grass fed butter and Kerry Gold cheese (3 large burritos)
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Sides (16oz+)
 
Asian Style Green Beans (VE)
Asian Style Green Beans (VE)
Steamed green beans pan roasted with garlic, ginger, sesame and coconut aminos
Creamed Wilted Greens (VE, DF)
Creamed Wilted Greens (VE, DF)
Mix of Fall greens kale, chard, collards and spinach with garlic, leeks and finished with coconut cream (dairy free)
Roasted Squash Medley with Acorn, Kabocka and Butternut Squash (VE) ***NEW***
Roasted Squash Medley with Acorn, Kabocka and Butternut Squash (VE) ***NEW***
New crop fall squashes sauteed with sweet onion, coconut oil and pumpkin spice
Roasted Yukon Gold Potato (VE)
Roasted Yukon Gold Potato (VE)
Traditional roasted Yukon Gold potatoes with rosemary and garlic
Italian Style Polenta (VE)
Italian Style Polenta (VE)
Traditional Italian style polenta squares made with onions, garlic and bone broth finished with Parmesan cheese, cream and butter
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Bone Broth Soups and Cookies
 
Soup of the Week: Classic Chicken Vegetable Soup
Soup of the Week: Classic Chicken Vegetable Soup
Made with our house made bone broth loaded with Mary’s heirloom roast chicken, carrots, onions, peas and veggies
NOW 32oz | Chicken Bone Broth
NOW 32oz | Chicken Bone Broth
Our premium, organic bone broth is crafted with the finest ingredients, simmered to perfection for a rich, full-bodied flavor that’s both nourishing and healing. We start with Mary's Free-Range Chicken, including nutrient-dense bones, feet, necks, carcass, and wing tips. These are slowly simmered with fresh, organic carrots, celery, and parsley, and enhanced with a splash of raw apple cider vinegar to extract the maximum amount of collagen and minerals. A pinch of pure sea salt adds just the right amount of seasoning.
This traditional, slow-cooked recipe creates a magical elixir that’s packed with gut-healing nutrients, collagen, and a host of health benefits, making it the perfect addition to any wellness routine. Feel the difference with every sip
NOW 32oz | Chicken Bone Broth 4 Pack
NOW 32oz | Chicken Bone Broth 4 Pack
Our premium, organic bone broth is crafted with the finest ingredients, simmered to perfection for a rich, full-bodied flavor that’s both nourishing and healing. We start with Mary's Free-Range Chicken, including nutrient-dense bones, feet, necks, carcass, and wing tips. These are slowly simmered with fresh, organic carrots, celery, and parsley, and enhanced with a splash of raw apple cider vinegar to extract the maximum amount of collagen and minerals. A pinch of pure sea salt adds just the right amount of seasoning.
This traditional, slow-cooked recipe creates a magical elixir that’s packed with gut-healing nutrients, collagen, and a host of health benefits, making it the perfect addition to any wellness routine. Feel the difference with every sip
Rock N' Roll Chocolate Chip Cookie Dough Balls (GF)
Rock N' Roll Chocolate Chip Cookie Dough Balls (GF)
12 Gluten free cookie dough balls. Eat raw or bake