2nd Fall Harvest and Jamboree Event Menu

Chef Lance’s Organic Local Buffet Menu — Buffet opens @ 5 pm    

🥗 Main Course Sides 

• The Romaine wedge salad topped with marinated cucumber, onion, bell pepper, heirloom tomatoes, and basil (Vegan)

• Fall harvest roast vegetable platter – squashes, onions, peppers with an 18-year-old balsamic drizzle (Vegan)

• Roasted potatoes with garlic, rosemary, magic, and olive oil (Vegan)

• Havenly baked Gluten-free breads with garlic & herb compound butter (Vegan friendly)

🥩 Meats and Vegan 

• Buckner Ranch local pasture-raised pig belly and shoulder with apple and onion confit

• Buckner Ranch braised beef brisket and Chuck pot roast – traditional preparation with carrots, onion, bone broth, and herbs

• Vegan lentil pecan burgers with fresh tomato and chili salsa

🍎 Dessert

• Vegan local apple, pear, and berry crisp topped with vegan cashew cream

🥂 Drinks  1 drink included in event Price per guest! 

• High Vibe Chef watermelon infusion with ginger, mint, and lemon

• Local Yerba Mate by Over Achieving Tea

• Local libations by St. Vrain Cidery and The Redstone Meadery

Sponsors Include Brotherhood of the Roots (local mens Circle), Havenly Baked ( GF breads), Ember & Ice Sauna and Cold Plunge, Over Achieving Tea premium Yerba Mate