Boulder Menu for Week 08/10/26

  • Proteins (Serves 3-4)

    Grilled Wild-Caught Mahi Mahi

    Grilled Wild-Caught Mahi Mahi

    Marinated in citrus and coconut aminos, grilled, and served with fresh Western Slope peach salsa. (1lb+ fish, 10oz salsa)

    $40.00
    $40.00
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      Classic Chicken Cutlet Piccata Aioli - Breast

      Classic Chicken Cutlet Piccata Aioli - Breast

      Mary's Free range chicken breast pounded thin, breaded, seared, and served with a roasted garlic, parsley, lemon, and caper aioli. (1lb+ chicken, 6oz aioli)

      $39.00
      $39.00
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        Classic Chicken Cutlet Piccata Aioli - Thighs

        Classic Chicken Cutlet Piccata Aioli - Thighs

        Mary's Free range chicken breast pounded thin, breaded, seared, and served with a roasted garlic, parsley, lemon, and caper aioli. (1lb+ chicken, 6oz aioli)

        $38.00
        $38.00
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          BBQ Pulled Beef Brisket

          BBQ Pulled Beef Brisket

          Local Gram Grass (Niwot) beef brisket, slow-braised with onions, garlic, and tomatoes, then pulled and seasoned with BBQ spices and its natural braising sauce. Perfect for sliders or sandwiches. (1 full pound of brisket)

          $42.00
          $42.00
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            Vegetarian Roasted Vegetable Lasagna

            Vegetarian Roasted Vegetable Lasagna

            Italian-style lasagna made with Jovial noodles, layered with fresh roasted zucchini, bell peppers, wilted power greens, and San Marzano tomato basil sauce. Blended with Italian whole milk ricotta, Parmesan, and mozzarella cheese. (2.25lbs, serves 4)

            $40.00
            $40.00
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              Vegan Roasted Vegetable Lasagna (No Cheese)

              Vegan Roasted Vegetable Lasagna (No Cheese)

              Italian-style lasagna made with Jovial noodles, layered with fresh roasted zucchini, bell peppers, wilted power greens, and San Marzano tomato basil sauce (2.25lbs, serves 4)

              $40.00
              $40.00
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              • Sides (16oz+)

                Local Bistro-Style Peach and Arugula Salad ***NEW***

                Local Bistro-Style Peach and Arugula Salad ***NEW***

                A blend of mixed greens, arugula, escarole, and frisée with radishes, cucumbers, pickled red onions, crumbled goat cheese, maple-glazed pecans, and fresh peaches. Served with our signature peach, caramelized onion, and dark balsamic dressing on the side (1lb+ greens and toppings, plus 7oz dressing, approximately 5 adult portions)

                $27.00
                $27.00
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                  Broccoli and Local Sweet Corn (VE) ***NEW***

                  Broccoli and Local Sweet Corn (VE) ***NEW***

                  Steamed broccoli sautéed with Vidalia onions, local sweet corn, and fresh parsley. (1lb)

                  $16.00
                  $16.00
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                    Cauliflower and Carrots (VE) ***NEW***

                    Cauliflower and Carrots (VE) ***NEW***

                    Steamed cauliflower and carrots, finished with olive oil, parsley, and a touch of nutritional yeast. (1lb)

                    $16.00
                    $16.00
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                      Zucchini and Eggplant Pizza Bake

                      Zucchini and Eggplant Pizza Bake

                      Oven-roasted zucchini and eggplant topped with tomato basil sauce and Italian cheeses. (1lb+)

                      $17.00
                      $17.00
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                        Yukon Gold Potatoes with Garlic and Herbs

                        Yukon Gold Potatoes with Garlic and Herbs

                        Steamed and oven roasted with crushed garlic and Herbes de Provence.

                        $16.00
                        $16.00
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                          Rainbow Basmati Rice Salad (VE)

                          Rainbow Basmati Rice Salad (VE)

                          Masoori medium-grain basmati rice steamed to perfection with sautéed carrots, summer squash, bell peppers, peas, and onions, then dressed with fresh orange, rice wine vinegar, and mint. Delicious served warm or cold. (1lb+)

                          $16.00
                          $16.00
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                            Breakfast Burritos

                            Breakfast Burritos

                            Rudi’s gluten-free tortillas filled with pasture-raised eggs, leeks, bell peppers, broccoli, grass-fed butter, and Kerrygold cheese (3 large burritos)

                            $34.00
                            $34.00
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                              Breakfast Burritos - Add Pasture Raised Bacon

                              Breakfast Burritos - Add Pasture Raised Bacon

                              Rudi’s gluten-free tortillas filled with pasture-raised eggs, leeks, bell peppers, broccoli, grass-fed butter, and Kerrygold cheese (3 large burritos)

                              $38.00
                              $38.00
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                              Soup of the Week: Classic Italian-Style Wedding Soup

                              Soup of the Week: Classic Italian-Style Wedding Soup

                              High Vibe twist on the classic Italian wedding soup made with bone broth, fresh carrots, spinach, basil, and a touch of tomato, served with Italian-style beef and pork meatballs (1qt)

                              $21.00
                              $21.00
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                              Boulder Specials

                                Rock N' Roll Cookie Dough

                                  Bone Broth and Frozen Soups

                                    Havenly Baked Breads