Boulder Menu for Week 06/22/26

  • Proteins (Serves 3-4)

Wild Caught Alaskan Cod Filet in GF Crust

Wild Caught Alaskan Cod Filet in GF Crust

Tender fillet in traditional GF breading, served with our house-made Chosen Foods avocado mayo, dill, and sweet pickle tartar sauce on the side (1lb fish, 7oz sauce)

$40.00
$40.00
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    Mary’s Slow-Grow Heirloom Chicken Whole Roasted Enchilada

    Mary’s Slow-Grow Heirloom Chicken Whole Roasted Enchilada

    Mary’s whole roasted chickens, picked and shredded, layered with corn tortillas, our house-made enchilada sauce, mixed cheeses (queso fresco, Mexican blend, and cheddar), fresh cilantro, and roasted bell peppers.  (Approx. 2.5 lb portion; serves 4 adults)

    $42.00
    $42.00
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      Mary’s Slow-Grow Heirloom Chicken Whole Roasted Enchilada - Dairy Free

      Mary’s Slow-Grow Heirloom Chicken Whole Roasted Enchilada - Dairy Free

      Mary’s whole roasted chickens, picked and shredded, layered with corn tortillas, our house-made enchilada sauce, fresh cilantro, and roasted bell peppers.  (Approx. 2.5 lb portion; serves 4 adults, all the flavors of our classic chicken enchilada, made completely dairy-free)

      $42.00
      $42.00
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        Turkey Sliders ***NEW***

        Turkey Sliders ***NEW***

        Our famous turkey, vegetable, and herb blend, formed into sliders and served with sautéed Vidalia onions and our signature WOW Sauce on the side (a dairy-free Russian dressing made with ketchup, mayo, relish, onion, and horseradish) (6 sliders, 3 oz each)

        $38.00
        $38.00
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          Vegan Pad Thai ***NEW***

          Vegan Pad Thai ***NEW***

          Traditional Thai-style Pad Thai with a variety of spring vegetables, including local spring onions, asparagus, snap peas, carrots, bell peppers, and local oyster mushrooms, sautéed with Pad Thai rice noodles. Topped with fresh cilantro and served with roasted pecans and lime wedges. (No peanuts; approx. 2.5 lb portion)

          $40.00
          $40.00
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          • Sides (16oz+)

            Romaine Butter Salad (Vegan)

            Romaine Butter Salad (Vegan)

            Spring inspired salad with butter and romaine leaves toppings include cherry tomatoes, cucumbers, bell peppers, sliced radishes, picked red onions, 3 hard cooked eggs, 3 Parmesan crisps, croutons with a lemon, honey and herb vinaigrette

            $25.00
            $25.00
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              Salad Add-On: ½ lb Seasoned Roasted Chicken Breast

              Salad Add-On: ½ lb Seasoned Roasted Chicken Breast

              ½ lb seasoned roasted chicken breast with “magic spice”

              $16.00
              $16.00
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                Asparagus and Carrots (VE)

                Asparagus and Carrots (VE)

                Steamed to perfection and tossed with magic spice and nutritional yeast flakes

                $16.00
                $16.00
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                  Broccoli (VE)

                  Broccoli (VE)

                  Simply steamed broccoli tossed with Magic Spice, olive oil, fresh basil, and a touch of nutritional yeast.

                  $16.00
                  $16.00
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                    New York-Style Coleslaw

                    New York-Style Coleslaw

                    A traditional deli-style coleslaw with mixed cabbage and carrots in a Paleo mayonnaise dressing, finished with fresh dill. (1lb+)

                    $15.00
                    $15.00
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                      Roasted "New Crop" Yukon Gold Potatoes (VE)

                      Roasted "New Crop" Yukon Gold Potatoes (VE)

                      Our classic Yukon Gold potatoes from Monroe Organic Farm, steamed and roasted with garlic and Herbs de Provence.

                      $15.00
                      $15.00
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                      Bow Tie Pasta Salad (VE)

                      Bow Tie Pasta Salad (VE)

                      With sautéed red onions, black olives, artichoke hearts, sun-dried tomatoes, fresh basil, and cherry tomatoes

                      $16.00
                      $16.00
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                      Breakfast Quesadillas

                      Breakfast Quesadillas

                      Siete almond flour tortillas crisped and filled with pasture-raised eggs, bell peppers, asparagus, Yukon potatoes, leeks, and Cabot cheddar cheese. (3 - 8oz quesadillas, serves 3 adults, contains dairy)

                      $34.00
                      $34.00
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                        Breakfast Quesadillas - Add Pasture Raised Bacon

                        Breakfast Quesadillas - Add Pasture Raised Bacon

                        Siete almond flour tortillas crisped and filled with pasture-raised eggs, bell peppers, asparagus, Yukon potatoes, leeks, and Cabot cheddar cheese. (3 - 8oz quesadillas, serves 3 adults, contains dairy)

                        $38.00
                        $38.00
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                          Soup of the Week: Cream of Leek, Asparagus and Pea Soup (DF)

                          Soup of the Week: Cream of Leek, Asparagus and Pea Soup (DF)

                          Made with the High Vibe bone broth, leeks, asparagus, and peas with fresh mint and coconut cream. (1 quart, dairy free, serve hot or cold)

                          $21.00
                          $21.00
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                          Boulder Specials

                            Rock N' Roll Cookie Dough

                              Bone Broth and Frozen Soups

                                Havenly Baked Breads