Boulder Menu for Week 05/04/26

  • Proteins (Serves 3-4)

    Wild Caught Salmon Shrimp and Cod Cake Sliders

    Wild Caught Salmon Shrimp and Cod Cake Sliders

    Wild-caught Alaskan salmon, red Argentinian shrimp, and wild-caught cod blended with avocado mayo and gluten-free breadcrumbs. Served with lemon and fresh dill aioli on the side (6 cakes - 3oz each, 7oz aioli, these freeze really well)

    $42.00
    $42.00
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      Mary's Chicken Parmesan - Breast

      Mary's Chicken Parmesan - Breast

      Mary's chicken breast is pounded thin, gluten-free breaded, seared, and topped with tomato basil sauce and an Italian blend of mozzarella and Parmesan cheese (20oz+, serves 3–4 adults, freezes well)

      $39.00
      $39.00
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        Mary's Chicken Parmesan (Sauce and Cheese on the Side) - Breast

        Mary's Chicken Parmesan (Sauce and Cheese on the Side) - Breast

        Mary's chicken breast is pounded, gluten-free breaded, and seared with tomato basil sauce and an Italian blend of mozzarella and Parmesan cheese on the side (20oz+, serves 3–4 adults)

        $39.00
        $39.00
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          Local Grass-Fed Beef & Lamb Kofta Kebabs

          Local Grass-Fed Beef & Lamb Kofta Kebabs

          Traditional Mediterranean kebab-style sausages with dill, mint, cumin, coriander, paprika, and spices. Roasted and served with creamy chimichurri sauce. (6 - 3oz kebab sausages)

          $40.00
          $40.00
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            Vegetarian Black Bean and Yam Enchiladas with Roasted Vegetables

            Vegetarian Black Bean and Yam Enchiladas with Roasted Vegetables

            Layered with fresh corn tortillas, enchilada sauce, roasted squash, bell peppers, and onions, finished with cheddar, a Mexican cheese blend, goat cheese, and fresh cilantro (2lb+)

            $40.00
            $40.00
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            • Sides (16oz+)

              Roasted Beet, Goat Cheese and Mixed Greens Salad ***NEW***

              Roasted Beet, Goat Cheese and Mixed Greens Salad ***NEW***

              Spring mix, butter lettuce, escarole, and radicchio topped with roasted beets, sweet red onion, toasted pistachios, goat cheese crumbles, shaved fennel, and radishes. Served with fresh Valencia orange and dark balsamic dressing on the side. (1lb+ greens plus toppings)

              $27.00
              $27.00
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                Broccoli with Toasted Garlic and Red Onion Oil (V)

                Broccoli with Toasted Garlic and Red Onion Oil (V)

                Steamed and pan seared with fresh toasted garlic and red onions

                $16.00
                $16.00
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                  Pan-Roasted Brussels Sprouts (Asian Style)

                  Pan-Roasted Brussels Sprouts (Asian Style)

                  Pan-roasted Brussels sprouts tossed with red onion, ginger, garlic, coconut aminos, and sesame.

                  $15.00
                  $15.00
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                    Zucchini Squash Noodles in Basil Pesto (VE)

                    Zucchini Squash Noodles in Basil Pesto (VE)

                    Zucchini squash noodles with a touch of tomato and dairy-free pesto. (1lb+)

                    $15.00
                    $15.00
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                      Yukon Gold Potatoes with Garlic & Herbs

                      Yukon Gold Potatoes with Garlic & Herbs

                      Steamed and roasted with crushed garlic and Herbes de Provence.

                      $15.00
                      $15.00
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                        Asian Style Rainbow Masoori Basmati Rice (VE)

                        Asian Style Rainbow Masoori Basmati Rice (VE)

                        Steamed to perfection with sautéed carrots, summer squash, bell peppers, and onions, seasoned with coconut aminos, sesame, ginger, and fresh cilantro (1lb+)

                        $14.00
                        $14.00
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                          Breakfast Quiche

                          Breakfast Quiche

                          Pasture-raised eggs with leeks, broccoli, bell peppers, and Kerry Gold cheddar cheese.
                          (Contains dairy; 1.5 lb portion, serves ~6, now using deeper, fuller pie shells)

                          $34.00
                          $34.00
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                            Breakfast Quiche - Add Pasture Raised Bacon

                            Breakfast Quiche - Add Pasture Raised Bacon

                            Pasture-raised eggs with leeks, broccoli, bell peppers, and Kerry Gold cheddar cheese.
                            (Contains dairy; 1.5 lb portion, serves ~6, now using deeper, fuller pie shells)

                            $38.00
                            $38.00
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                              Soup of the Week: Cream of Spring Vegetable Chowder (DF) ***NEW***

                              Soup of the Week: Cream of Spring Vegetable Chowder (DF) ***NEW***

                              Made with bone broth, smoked bacon, Yukon potatoes, roasted garlic, leeks, spring onions, fresh dill, and snap peas. Finished with coconut cream. (Dairy-free)

                              $21.00
                              $21.00
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                              Boulder Specials

                                Rock N' Roll Cookie Dough

                                  Bone Broth and Frozen Soups

                                    Havenly Baked Breads