Orders are accepted from 5:00pm MST on Tuesday through 11:00pm MST on Sunday for the coming week. For example, for the week of January 10, 2022, the ordering window would open at 5:00pm MST on Thursday, January 6th and would close at 11:00pm MST on Sunday, January 9th. If you miss the deadline but would still like to place an order, please contact Chef Lance directly via phone or text at (760) 685-2433 to confirm prior to placing your order.

The menu item order minimum is $75. There is a $18 delivery fee or $8 pick up fee that will automatically be added to your order bringing the overall minimum order total to $75.

The standard service area is Boulder County, CO. Delivery to the rest of Colorado is ONLY available after special arrangements with Chef Lance directly via phone or text at (760) 685-2433. Please confirm availability prior to placing your order. As mentioned above, there is a $18 standard delivery fee added to your order. If you are outside the standard delivery area and have received confirmation from Chef Lance, your delivery fee will be managed separately.

All orders are delivered on the Tuesday following the placement of your order. For example, for the week of January 10, 2022, deliveries would occur on Tuesday, January 11th. All deliveries should occur between 10:00 am MST and no later than 5:00 pm MST, however, you will be contacted by your High Vibe delivery driver 20 minutes prior to arrival.

We request that each home receiving delivery set out a cooler or insulated shopping bag for our delivery drivers to place your order in. The High Vibe meal delivery driver will leave extra ice packs with each first order that can be used for each subsequent delivery.

To make the ordering process as simple as possible, we have partnered with Formstack, Stripe and PayPal. When you click to vie the menu, a Formstack form will open that will enable you to view the current week's menu and place your order. You will be able to pay at the same time using the embedded secure credit card payment processor from Stripe or via your PayPal account - just choose your preferred option when checking out. Ordering has never been simpler, safer, and more secure!

Heating Guidelines

We do not recommend using a microwave ever for anything.

Most of our prepared foods can be gently reheated in one sauté pan on the stove top. Place the portions you want to eat in the sauté pan, add a fat (ghee, coconut oil, olive oil, or butter and/or our AIP chicken bone broth or water), include the sauce if desired, cover and gently heat for as little as 6 to 10 minutes.

Use the oven or toaster oven method by placing your meal in a glass or oven safe dish, add fats or broth if needed, and place in a 375 to 400 degree oven or toaster oven for about 10 minutes. This way works best for food items like casseroles.

Certain foods do better with dry heat cooking. For example, cod fish would be best heated with a small amount of fat in a toaster oven. This can also be done in a sauté pan and will recreate the crispy fish stick.

Lastly, all foods can be eaten cold directly from the package.